This week’s specials:
– Peppered Tuna Salad: Fresh peppered tuna cubes, spring onions & Yuzu Sauce
– California Tofu: Crab, avocado, sushi rice and mayo served in a fried tofu pocket
– Cripsy Prawn Maki – inside out roll with deep fried prawn, avocado and fresh tuna topped with salmon roe and yakitori sauce
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